Four Risky Foods to Remain Vigilant About

Certain foods can be risky, but you may be unaware of the riskiest foods that are currently situated in your fridge. Sour milk or mouldy bread will not cause food poisoning, but if your food content contains infectious microorganisms, then you could have a problem, which will often manifest as food poisoning. Four of the foods that you need to remain vigilant about is ground meat, sprouting seeds, raw unpasturised milk, and oysters.

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